Coffee grounds and sagos
I know UFL recommends using spent coffee grounds to control scale on sagos and I have been recycling our own grounds on my sagos but I wonder what would happen if fresh grounds were used instead? We do not have any trendy coffee shops here but I have found some cheap, out of date, coffee on sale at a dollar store. Any reason I can't just dump fresh grounds on the plants? I could always run hot water through them if necessary but is it necessary?