effects of growing conditions on the flavor of peppers
it seems many of the conversations we have and the decisions we make when it comes to growing medium and fertilization habits are focused on getting higher yields. and that is logical. after all we want tons and tons of peppers.
but I was thinking about how the wine nerds like to talk about how grapes grown in different locations taste different, due to different growing conditions (to me it all tastes terrible, I'm a dark beer kind of guy). and I was wondering if the same was true for peppers.
to phrase the question better:
does an in ground pepper taste different from one grown in 5-1-1?
what changes would you make to your grow setup if the goal was maximum flavor instead of maximum yield? is there a happy medium?