NuMex Joe E. Parker
I am fairly new to growing peppers, but I am trying to grow several varieties this season. I have about 3-dozen sprouts coming along fine, mostly seeds from The Chile Institute. Very mild SHU compared to most of what I see here. I'm getting more adventurous, slowly but surely.
This year I want to fire roast, stuff, can, freeze, make into sauces, salsas, hot sauces, etc., a variety of peppers.
I have read the "Joe E. Parker" is one of the best tasting and versatile of the large green New Mexican Chiles. Any comments and personal opinions would be appreciated. Photos of plants and fruit would be great.