edible palms for containers?
Hello all. I grow all of my tropicals in containers, as it is too cold here on long island to grow anything in the ground. I am interested in growing edible palms (like for the fruit), what would work and how large of a pot would i need? i believe that some of the butias are small, what species yield edible fruits? What other small palms are there. Thanks!
(note: i know that some palms like the chilean wine palm and some butias are exceptionally cold hardy, but i also have no space to put them in the ground. So any suggestions have to be small palms suited for containers. Thanks again!)