Trying to Identify a Pepper veriety
My dad and I grow some peppers that an old Indian gave my dad many years ago while on a hunting trip in CO. He told my dad that they were Chimyo's but I'm not sure. Can anyone help?? These peppers are hotter than jalepeno's and have, I think, a great flavor. My dad called the the "indecent peppers" because they grow straight up on the plant. They are about 6" long depending on the soil grown in. They turn red when mature and other than that I have no other information. They are a bit small to peel but make great HOT salsa or dries "sprinkle on". Can anyone help?