Is anyone else almost afraid to eat or drink anything?
I keep hearing it is in the safe levels. If we continue to put all these safe levels in our body when do combined safe levels become combined unsafe level and creaate a serious health problem?
-Canned Foods and Juices
Chemical: Bisphenol A (BPA)
Chemical: Perfluorinated chemicals
-Aflatoxins are toxins made by the naturally-occurrung fungus Aspergillus and can contaminate peanuts, corn and grains. Affected corn or other grains fed to a dairy cow could mean contaminated milk and milk products.
- Tuna - Radiation
- Apple Juice - Arsenic
Here is a link that might be useful: Chemicals we eat