Jalabanero F1 Characteristics
Several posters have mentioned this hybrid, and I would be grateful to get some more information. In particular:-
1 Were the seeds obtained commercially (and if so from where) or are they members own crosses?
2 If the latter is the 'mother' flower the jalapeno or the habanero?
3 Is the taste habanero like, jalapeno like or somewhere in between (or completely different)?
4 Ditto for the heat?
5 Are they early fruiting like the jal or late like the hab?
6 And finally! has anyone tried to back cross to get a stable variety?
Thanks for any info.