what happens if I grind up seeds?
I recently ground up a very large amount of dry peppers, to make a moderate amount of very fine powder. in the process I sifted out the seeds, which took some chunks of pepper with them. I didn't throw out the seeds. what I'm considering doing is grinding up the seeds/leftover chunks, to make a lighter colored much less hot powder. I figured lots of pepper seeds make it into people's powders anyway, and will probably just act as a filler. am I wrong on this assumption? is there any negatives associated with grinding up the seeds too?
the powder in the pic is much darker colored than it appears in the picture. idk why it looks so light.