Friend's first citrumelo fruit

wetsuiter(7b/8a)October 15, 2012

A garden and palm enthusiast friend of mine texted me yesterday all excited. He was out on his Rehoboth Beach, Delaware back patio and noticed something on the top of his citrumelo. He had to get up on a ladder because this tree is 12' tall. This is what he found:

Thank you for reporting this comment. Undo
LagoMar(USDA 8/AHS 7)

Are citrumello edible? i haven't actually hears of them.

    Bookmark   October 15, 2012 at 4:16PM
Thank you for reporting this comment. Undo
wetsuiter(7b/8a)

Yes they are. They are a hybrid between a pumelo (those big grapefruit looking things and the indelible trifoliate hardy orange (deciduous leaves, bitter and excessively seedy fruit with a fuzzy rind). Supposedly citrumelo are sour, like a grapefruit or lemon. This is probably the cold hardiest citrus with edible fruit. I'd use it in a gin and tonic, personally.

This tree has been in ground for quite a few years, but never has flowered. Well apparently, it had at least one flower. Maybe next year there will be more.

    Bookmark   October 15, 2012 at 6:12PM
Thank you for reporting this comment. Undo
jacklord(7A)

Not bad. Mine have not flowered as of yet, but my unprotected Thomasville has fruit on it right now.

    Bookmark   October 15, 2012 at 8:56PM
Thank you for reporting this comment. Undo
wetsuiter(7b/8a)

Is Thomasville an edible citrus?

    Bookmark   October 19, 2012 at 10:15PM
Thank you for reporting this comment. Undo
jacklord(7A)

More so than a Citrumelo, or so I have been told. I tried what I thought was a Citrumelo and it tasted like an Orange that had been soaked in seawater. A Thomasville Cintrangequat supposedly taste kind of like a Lime.

But hey, we do not plant them for their taste. Growing any kind of Citrus above South Carolina is an accomplishment.

I have both planted and did not expect any fruiting and was shocked that the Thomasville did so rather than one of the Citrumelos. Go figure....

    Bookmark   October 20, 2012 at 3:43PM
Thank you for reporting this comment. Undo
wetsuiter(7b/8a)

Well true, but I would like one that had at least a practical application, like for a squeeze into a gin and tonic.

    Bookmark   October 20, 2012 at 11:15PM
Thank you for reporting this comment. Undo
LagoMar(USDA 8/AHS 7)

Actually Jacklord, Virginia Beach is well north of South Carolina and we have many growers with multiple varieties that grow citrus without problem. In fact, we have had citrus farms here in the past. Pungo Palms is pretty much a citrus farm right now, although I don't believe that they sell to stores. The Dentons (who own Pungo Palms) have been growing award-winning citrus for years. I've been growing four different varieties, including a Satsuma Orange that I bought from Stan McKensie in SC, and they are all healthy and strong. The Satsuma is the only one I've given any protection, per Stan's recommendation that he protects them for the first few years until they are well established.

Here is a link that might be useful: Virginia Beach Weather

    Bookmark   October 22, 2012 at 1:02AM
Thank you for reporting this comment. Undo
jacklord(7A)

True dat. Virginia Beach is a subtropical enclave. I just picked SC at random.

Wetsuiter:

I was in your neck of the woods last week. Nice. Good luck with Sandy.

    Bookmark   October 28, 2012 at 8:29PM
Thank you for reporting this comment. Undo
jimhardy

Better get up there and pick that sucker off before the wind slaps it around!

    Bookmark   October 28, 2012 at 10:08PM
Thank you for reporting this comment. Undo
wetsuiter(7b/8a)

No kidding! It's kinda out in the open, so it'll be ripped off early!

    Bookmark   October 28, 2012 at 11:13PM
Thank you for reporting this comment. Undo
shane11

My 'dunstan' citrumelo produced for the 1st time this year and they are surprisingly good. I squeezed a fruit and added slightly more water than juice and a little sugar. This tasted very much like grapefruit juice, in fact almost identicle. Because these are more sour than grapefruit I bet they will be excellent used as a lemon or lime substitute if the juice is used straight. I plan on trying this very soon. i have also heard they make a very good "lemon" pie, one person from NC even told me they were better than the real thing. I am somewhat perplexed as to why these are so uncommon. This is a great find for anyone wanting to grow an edible Citrus in zone 7.

    Bookmark   December 3, 2013 at 3:49PM
Sign Up to comment
More Discussions
Cycas Revoluta - only two shoots
Hello, I am new here, and I have a question about a...
oxford_pictionary
Please help identify my cycad
Hi all, I bought a cycad from a palm nursery that was...
aramat
How to trim a half dead palm..
Hello! I have a large palm that has been in my house...
thrghbrdjmpr
Areca seeds germinating
For years my palm was seeding but something always...
tropicbreezent
This new format sucks!
I think I'm done posting here.
bradleyo_gw
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™