Might be spelled wrong-Whatever "Mild Spiral" it is in German.
Here is the story I got about them with the seeds:
A semi hot,small pepper with a delicious flavor,
an old time farmer from Knoxville who collects heirloom seeds got these pepper seeds on a backpacking trip across Europe back in the 60's.
He saw these beautiful peppers growing in a field and swiped a handful of them,sneaking them back to the U.S.when he returned.
He's been growing them ever since,and you probably won't find them antwhere else in the U.S.
They get much hotter when cooked.
Photobucket refuses to work for me these days.
Here is a link that might be useful: Miedlerspiral