Of the four tomato varieties I let grow until the first frost, three were OK as far as the fruit lasting a week or two before rotting, but none were great keepers. I was able to pick about 100 before the frost and I made salsa 5 or 6 times since then. I am down to 5 tomatoes left.
Better Boy made nice early-summer fruit, but they were not good as late-summer and fall fruit, or as long-keepers.
Celebrity and Early Girl made nice late-summer and fall fruit and they kept fairly well.
Brandy Boy was good all season long and they kept fairly well also.
What are your recommendations for fall tomatoes and for long-keepers in our area? Normally I don't get many fall tomatoes, but the August cool-snap caused me to have a nice fall crop this year without planting new transplants.