Do you have a favorite potager/herbal recipe?
Here is one of my favs:
4 cups water (divided use)
1/4 cup fresh lavender (or 2 tablespoons dried lavender leaves)
1 cup fresh lemon juice
1 cup sugar (preferably superfine)
lemon slices (to garnish) (optional)
1 hour 10 minutes 10 mins prep
1. Bring 1 cup water to a boil. Add the lavender; cover and steep for 1 hour.
2. Strain the lavender mixture into a 2-quart or larger pitcher. Add lemon juice, sugar and remaining 3 cups water; stir until sugar dissolves.
3. Serve in tall, ice-filled glasses, garnished with lemon slices.