OK, maybe I'm a little early with this request. I am a 3rd year veggie grower, 1st year herb grower and I have never learned to cook! Well, not anything worthwhile, anyway. I'm 38, have 4 kids and pretty much give them the standard tacos, meat loaf, chicken, casserole; sauteed mushrooms, squash or zucchini (I saute with soy sauce), and your basic salad. No extras, no seasonings or spices or herbs.
So what do you all cook with the "fruits" of your labor?
Maybe some of you great cooks out there will even learn a new recipe!