Tobascos out the Ying Yang
Whenever I shop for starter plants I try to pick out the ones that have two shoots in the hopes I can separate them and double the fun. This year I found a triple Tobasco and I now have three bushy plants loaded with hundreds of ripening pods. What in the world am I going to do with them all?
I have some woozy bottles with the dribble tips for the traditional peppers in vinegar, but that's it. I need more ideas!
PS These are the plants that suffered heavy thrip damage early in life...
This post was edited by mecdave on Tue, Jul 22, 14 at 8:28