Super hot Cherry pepper
Ummm how hot are fresh cherry peppers suppose to be? I just ate an entire cherry pepper pod, thinking nothing of it, and it lit me up like a christmas tree!!! I have had pickled cherry peppers before, not even close to what I just experienced. Just so you know I am no stranger to eating ghost peppers and habaneros. I also eat some of the hottest hot sauces on the planet daily. This cherry pepper was every bit as hot as any habanero I have ever eaten. The burn intensified for over twenty minutes. How is this possible? Has anyone else experienced this? Do you think the rest of the peppers on the plant will be just as hot? My mind is boggled.