Smoking Green Jalapenos?
I'm new to smoking peppers. I've got a bumper crop of Jalapenos I had planned on pickling, but I don't have that sort of time at the moment. I was thinking of smoking them, then drying them. Obviously it'll still take a good amount of time, but I can get other stuff done while the smoker is doing it's thing. My question is, has anyone smoked green jalapenos before? I know chipotles are smoked when the peppers are red so I imagine that these would have a completely different flavor, but I'd prefer not to just let them go to waste.
Also, if anyone has done this before, do they have suggestions for smoking them? Temp, time, do they need to be sitting on foil or something, what type of wood to use, etc.