A hab, a chocolate hab and a 7 pot walk into my salsa...
I used only 1/2 cup of homemade salsa for each experiment.
I cut up and seeded a standard habanero for salsa #1
Did the same with a Jamaican Hot Chocolate for salsa #2
Did the same with a 7 Pot for salsa #3
Added all of the flesh of each pepper into the salsa.
The habanero was not too hot; I was scooping up salsa on each chip.
Jamaican hot chocolate was similar heat and definitely tasted different than the standard habanero.
With the 7 pot, the salsa tasted hot and evil right from the get go and although I was still able to scoop up lots of salsa on each chip, the burn was WAY hotter, as I expected.
I didn't think I would be able to handle a whole 7 pot in just 4 ounces of salsa, but I was.
I enjoyed my first three pods very much.
Next weekend, I will do the same with my Chocolate Habaneros and maybe a ripe Fatalii.