Freeze, Smoke, Dry???
I was thinking of trying to smoke some peppers before drying them this year. At this point, I only have a few peppers ready - not enough to warrant the smoker OR the dehydrator, but, I need to do something before they go bad.
I was thinking about freezing them until I have enough to do a decent sized batch on the smoker / dehydrator.
Anyone see any problems with that or have experience with freezing before drying? I can't imagine there would be an issue since texture isn't really important for drying / powdering, but, thought I'd check to see if anyone had any experience/advise.