Chili!

woohoomanJuly 16, 2014

here's a pic of my garden veggies for a big batch of chili tonight.

Maters
Big Jim Anaheims
Japs
Poblanos
Anchos
Chiles De Arboles
Guajillos
Bhut powder

Ask me what else i throw in if you're interested. As far as peppers are concerned, I use roasted red bells and yellows. I grow them, but don't have any ripe ones yet

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salevene

You making chili for a restaurant?? :)

    Bookmark   July 16, 2014 at 4:32PM
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salevene

You making chili for a restaurant?? :)

    Bookmark   July 16, 2014 at 4:33PM
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woohooman

LOL. No. I make a crapload and freeze it. Better to make a huge batch and heat up the kitchen just once than to do it day after day.

Kevin

    Bookmark   July 16, 2014 at 8:11PM
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tomt226

If'n you put beans in it, you'd have to be shot... ;-)

    Bookmark   July 17, 2014 at 2:43PM
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greenman28 NorCal 7b/8a

No beans! ;-) hehehe
Looks like some good chili fixin's there, Kevin.
I agree, only heat the kitchen once.

Josh

    Bookmark   July 17, 2014 at 3:20PM
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woohooman

Thanks Josh.

Sorry guys. I'm not a huge bean soup fan, like much of my immediate family, but I do use Pintos in my chili.

Kevin

    Bookmark   July 18, 2014 at 12:24AM
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tomt226

Would you like a blindfold with yer last cigarette? ;-)

    Bookmark   July 18, 2014 at 7:35AM
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DMForcier(8 DFW)

Get a rope, eh?

    Bookmark   July 18, 2014 at 12:05PM
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