Thai Hot Turning Black
About a month ago I bought two Thai Birdseye plants from a big box store. They were labeled just as "Thai Hot", but I've looked around and they are FAR too tiny to be regular Thai Hot, so I believe they are Thai Birds Eye. (there are probably about 40+ peppers all together, all less than an inch in length)
Anyways, they are supposed to turn red when fully ripe. Last week most were bright green, some were a bit darker. Now those darker ones are black.
Is something wrong with the peppers or is this just part of maturing for some hot peppers?
Thanks in advance :)
PS If anyone wants to share recipes I can use these in, I'd appreciate it.