Opinions on superhot for sauce
I want to grow a superhot to make sauce with for next year. I'm the only one in my family that likes anything hot or spicy at all, so cooking with hot peppers is pretty much out. So I'm left with making a sauce if I want to have spicy food. But I don't have any experience with superhots. I've watched a lot of reviews, but I would like some opinions from you guys/gals.
My question is this: which ones have good flavors that lend themselves to sauces and what kind of sauces? What I mean by that is some sauces are citrus like and some are more vinegar like or garlic like. Any input would be appreciated and valued.