Hungarian Wax Peppers
Hello Pepper Lovers
I just stopped by the local farmer/nursery market and just added 4 established Hungarian Wax peppers to my garden. Im not too familiar with this pepper variety. These plants are already baring yellowish/greenish peppers and the little tag that comes with them says that they are red when ripe.
I found a nice spot for them that will give them plenty of sun and in a good soil mix that i made. Im wondering how hot these things are in relation to other peppers such as Peperoncini, jalapeno, cayenne, habanero, as these are the peppers im most familar with.
These hungarian wax peppers are already 2 to 3 inches long. If they indeed turn red i guess i should wait and see.
Anybody that has any experience with these peppers that can give me a summary of what to expect would be much appreciated.