How long do peppers keep in fridge?
I know there are multiple ways to store chiles long term (freeze, dehydrate, etc.), but I was curious how long I can expect them to last in the refridgerator. I just ordered some exotic, hard-to-find fresh chiles online and I will shortly have about 3 pints of peppers. I would like to enjoy them fresh, if at all possible. so I figured the refridgerator was my best bet. It's very humid here in FL this time of year, so I only get 2-3 days leaving them on the counter until they go south. Anyone have any tips or tricks on extending the life of chiles in the fridge (Certain type of storage device, bags, tupperware, etc., should it be airtight or able to breath, stored in crisper or top shelf?)? Thanks in advance!