Pickling pepperoncini

pepperladyAugust 3, 2008

I pickled pepperconcini the conventional way and they turned into a slushy mess. Does anyone have advice on how to pickle them using a cold pack method? Is it safe?

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What is the "Convential Way."

What is the "COLD Pack" method.

There is a Harvest Forum where experienced people can answer your questions.

Here is a link that might be useful: harvest forum

    Bookmark   August 3, 2008 at 6:16PM
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I am reading the answer to your question in another thread. this person seems to have it worked out.

It is a little down from the top of the thread.

Here is a link that might be useful: answer

    Bookmark   August 3, 2008 at 7:17PM
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