pickled hot and sweet peppers
This is my 3rd year canning/pickling peppers. I've pickled cubanelle with good results, but I would like some heat with them. Would adding a few slices of habanero be a good alternative? I have jalapeno and serano peppers, but I like to keep them to themselves. I have such a huge crop of cubanelles that I was envisioning all these jars of hot peppers just by adding some habs to the mix. Any thoughts?
Thanks so much, Jan