Ghost Peppers (Bhut Jolakia)

hillseeker(3B)August 30, 2012

Hi, I'm new to post in the forum but it has provided me with some pretty amazing recipes, tips and knowledge in regards to growing hot peppers. I'm growing several different types of habaneros as well as Ghost Peppers and one Chocolate Ghost Pepper. I have hundreds and wanted to start experimenting with sauces, rubs, marinades, condiments, pickling etc. Do you have any recipes to share that would work well for peppers that hot? I've found several of this forum's recipes tried and true so hoping a few of you out there can give me some good ideas.

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DMForcier(8 DFW)

Good looking pods.

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First ingredients of any super-hot recipe: goggles, rubber gloves. Respirator optional.

...

My fataliis don't qualify as super-hots, so I have no experience of cooking with super-hots. That will change soon, I trust. (Yay, Canada!)

    Bookmark   August 30, 2012 at 2:34PM
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romy6(9)

Here is a link that will give you more recipes than you will ever create. You can substitute any pepper for most of the recipes.

Here is a link that might be useful: hot recipes

    Bookmark   August 30, 2012 at 4:21PM
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Edymnion(7a)

I make infused vodka with mine.

    Bookmark   August 30, 2012 at 9:32PM
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DMForcier(8 DFW)

Vodka takes up the heat *very* well. Jalapenos has been quite enough for me!

But hmmmm. I haven't tried habs. I wonder if that great hab flavour transfers to the liquor? Okay, new project...

Btw, potato vodka r0olz!

    Bookmark   August 30, 2012 at 10:24PM
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tsheets(5)

I put a habanero in a 750ml / 1/5th of tequilla and make spicy margaritas with it. It's awesome!

    Bookmark   August 30, 2012 at 10:43PM
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richiebaker1245(8)

I made a beer with habaneros thrown in, I was surprised how hot it was considering they were diluted into 42 pints. It burnt your throat and made your lips tingle.

    Bookmark   August 31, 2012 at 7:42AM
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