Ghost Peppers (Bhut Jolakia)
Hi, I'm new to post in the forum but it has provided me with some pretty amazing recipes, tips and knowledge in regards to growing hot peppers. I'm growing several different types of habaneros as well as Ghost Peppers and one Chocolate Ghost Pepper. I have hundreds and wanted to start experimenting with sauces, rubs, marinades, condiments, pickling etc. Do you have any recipes to share that would work well for peppers that hot? I've found several of this forum's recipes tried and true so hoping a few of you out there can give me some good ideas.