Best Red Super Hot
Want to grow some red habs, or other red super-hots other than Bhuts, as I have plenty of those, but they're lacking in flavor.
Got the yellow salsa down, now I want to make some using just FLAVORFUL red habs (or others), carrots, garlic, salt, and lime juice.
Got plenty of Thai Hots, Pequins and Tepins, but looking for something more flavorful and hotter than those.
Maybe the "Congo: hab, as it's large and much hotter than the regular habs?
Needs to be as flavorful and hotter than the Marie Sharp's "Fiery Hot" commercial salsa.
Is there a red Scorpion? I like the Pepper Palace's "Trinidad Scorpion Stinger" sauce.