Cowhorn pepper gave me a rush?
So I went out and picked a green cowhorn off my plant a bit ago. I ate it fresh instead of my usual cooking it in olive oil and to mu surprise it was hot. And I mean really hot! So much so that I got light headed. I've never experienced that before from eating a pepper. Cowhorns aren't supposed to be that hot. 20 minutes later and I could still feel the heat. Strange from a pod that isn't supposed to be much hotter than a jalapeno.