Saving ripe jalapenos
I've planned on making some chipotles from my ripe jalapenos. However, I also planned on a bunch of them ripening at the same time. But I have a total of 3 red jalapenos and the rest are green as can be.
I guess I could dry them, and smoke them later when I have more ripe peppers, but I wouldn't think that would really give an authentic taste. I don't think the smoke would completely permeate the peppers.
So, anyone have a good way to save these ripe peppers until I have a bunch that I can smoke?