So my best producing plant right now, here on Long Island happens to be one of my favorites. Behold the mighty weri weri =)
I've started picking in the last few days and already made a simple table sauce. So far, only about 4 or 5 ripened a nice orangey-red. Love my magic bullet for this sauce. I freeze most of 'em & use them for everyday cooking also.
He's about 3 feet tall & just as wide. I will be bringing him in this winter for sure!