Scotch Bonnet Hot Sauce
I had a few Scotch Bonnets ripen and first chance I got I tried chile_freak / Chef Paul's recipe for a simple Scotch Bonnet hot sauce (hidden in the "Eating chocolate habanero's" thread).
Anyway, it is awesome! Tons of flavor and smelled great while roasting in the oven!
I did just what he described, except cut the recipe in half. Used Rice vinegar because I didn't find cane, and strained it pushing all the pulp through, but, leaving the larger chunks of seeds/skins behind.
Anyway, just thought I'd report back since he has been kind enough to share a ton of recipe ideas with us.