Need a laugh :-) Pepper stories
Love to make hotsauce especially with the Bhut Jolokia.
My first time making hotsauce I used Habanero's. Not knowing much at the time I thought leaving the skin on would not be good in the sauce, so I threw them on the grill to dry the skin so I could separate from the pepper wall, I found out quickly how thinned walled they are. I proceeded to peal about 2 dozen by hand without gloves figuring it would not be so bad as long as I washed my hands afterwards, I was sadly mistaken my hands burned so bad I could not sleep, ended up filling up freezer bags with ice placing my hands in to releave the pain. Lasted about 2 days, needless to say I now leave the skin on when making hotsauce!
What's your noob or wild pepper stories!