Round Cascabel, Anybody ?
I am planning on planting some Cascabels next season. I got the seeds from dried Cascabels sold in the supermarket. They are round and have dark purple color.
I have done some search and have found out that Cascabel is RED when ripe but somehow instead of drying red, they get dark purple. But that is not my concern.As I intend to use them fresh or pickled.
I am interested in the texture and meat of the fresh pepper. I am hoping that they are as meaty as cherry peppers( less heat of course). That is why, I am looking for your feedback on this.
One more Thing: I like it, because it does not grow real huge, since I want to plant it in a 2 gal. container. I read that it grows shorter than 2 ft tall. Is that right?