Grew habaneros for the first time this year (In Connecticut) Had great luck as literally I have hundreds of habanero peppers. They were coming in so fast, that I made a bunch of hot sauce, and still have a lot of leftovers.
I decided to try to make habanero powder for chile and other foods. I took the seeds out and halved them and they are currently on my dehydrator. (I read they need 12-14 hours).
After that I just need to grind them up and store them? Does the powder ever go bad, or can I store it with other spices? Thanks!