Best and worst chiles for smoking
The recent discussion around smoking chile peppers has me intrigued, and I'd like to try it for myself. From recent posts I have a pretty good idea how to do it. What I'd like to know is, what are your favorite chiles for smoking? Are there any chiles you feel should not be smoked? And also, what's your favorite wood, and are there any types of wood you feel should be avoided when smoking chiles?
I understand that a lot of this is a matter of taste, I'm interested in learning what you guys think and getting some recommendations.