Going to smoke these
I made some flakes using just a dehydrator out of my first batch of peppers but after reading all the posts about smoking them I thought I'd give it a try. Here's the second batch of peppers this season off my scorpion, chocolate hab, and fatalli. The fatalli is definite the slowest to produce, there's is a ton of green ones on the plant though.
I'll be doing this on my green egg using hickory chips. Any suggestions would be appreciated.