will they ripen?
Due to a hailstorm in early August, my pepper plants were set back about a month in growth...they pretty much had to start all over again. Right now I've got lots of green guajillos and a few aji dulce. They're both medium hot when ripe. There'll be another week, maybe two(if I'm very lucky) of decent night temps before the first frost. Will these peppers ripen if picked green? Or should I just throw them in the freezer and use them as I would jalapenos? I had originally planned on stringing them up to dry like I do with cayennes, as they have rather thin walls. Any advice is appreciated. Below is a pic of the guajillos from earlier in the week.