Thai Hot Mini-Harvest (pic)

greenman28 NorCal 7b/8aSeptember 30, 2009

Picked some Thai chilis this afternoon...

These little peppers have been the life of the party lately. They have a tangy savor at first...and then the heat hits - not mindblowingly hot, but a solid five to six minute burn. I like to muddle together green and red peppers, cilantro, salt, lemon juice, and MSG in a mortar with a pestle. Makes a fantastic meat dabbing-sauce.

I included a link to a Thread with additional pics, back when I had just received the pods and was trying to figure out an identification. I'm leaning toward Thai Mound...but it's hard to say conclusively.


Here is a link that might be useful: Pepper ID - small, skinny, red (pics!)

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Too funny greenman28,

Laying out fiery hot Thai's along a ruler that has "Smokey's Friends Don't Play with Fire"

Was that planned :)


    Bookmark   October 3, 2009 at 6:41PM
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greenman28 NorCal 7b/8a

Hey, thanks, Bill!
When I saw the Smokey ruler, I knew it would be perfect.

As soon as I posted/e-mailed this pic, my friends started requesting peppers!


    Bookmark   October 5, 2009 at 10:54AM
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