I am wondering if this chinensis variety "hot paper lantern" has similar flavor and heat to the orange or red habanero? Anyone is welcome to share their experience with growing and/or eating this pepper as well.
They have a little of the hab "fruitiness",but not nearly as much as most habs ,and not nearly as hot. just my opinion. :)
My son and I own resorts in Costa Rica and buy these peppers down there and make a fabulous sauce with them! They appeal to us (we are both hot food lovers) more than many other peppers because of their extreme heat and smokey flavor...Bad weather affected our plants here in Georgia this year, and they are late producing. Does anyone know where I can purchase the peppers? Thanks. Marianne