More hot peppers to id

botanicatSeptember 12, 2013

All three of these peppers are from the same plant. I have the leaves to help identify if possible too. These are really hot with a lingering heat. Tastes good, but cannot figure out what it is for the life of me.

Thanks for any help.

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seysonn(8a WA/HZ 1)

A picture of the plant can be helpful.
Otherwise I just call them common CHILI pepper. Could be tobassco, japonese, pequit. etc.

    Bookmark   September 12, 2013 at 10:24PM
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captmotor

Seysonn.....here is the plant for the above peppers. I originally posted with my mother in laws account. In the pot, the plant is about 4 feet tall and as seen in the first shot some of the peppers come to a more blunt end with a dimple in the end of the pepper.

Thanks for any help.

    Bookmark   September 13, 2013 at 8:32AM
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ottawapepper

Looks like Thai and Tabasco (and one Birds Eye) varieties I've grown.

Based on your pictures, I'm sure a c. frutescens variety.

    Bookmark   September 13, 2013 at 5:51PM
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captmotor

That is the thing though, ottawapepper, all three peppers in the picture are from the same plant. They are all the same....just can't figure out what that same is.

    Bookmark   September 13, 2013 at 10:04PM
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woohooman

The dimpling/blunting in the end is a malformation. I agree... a thai or pequin variety. I've never grown tobasco,

Kevin

    Bookmark   September 13, 2013 at 10:56PM
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ottawapepper

captmotor,

Some pod variation, even on the same plant, is fairly common.

Bill

    Bookmark   September 14, 2013 at 10:25AM
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