To satisfy my curiosity, can somebody tell me if hot paper lantern, red savina, and Caribbean red Habaneros are all the same thing? If not, what are the major differences?
I'm not sure of the difference in paper lanters, but this is 3 of my red savinas in comparison to a caribbean red.
Hope it helps a little.
I can't vouch for heat differences, but they have similar tastes to me. The caribbean having a slightly thicker wall.