25 gallons of peppers...
What can I do with all of these? I have well over 25 gallons of various peppers the majority being hot.
I've done a few things so far:
Have a few gallons in the freezer
Pickled ones like the jalapenos and such
Used a few here and there in salsa, though my tomatoes have stopped bearing for the year.
What about hot sauce? I've tried finding some recipes, but most "sauce" taste terrible to me since I've never found tabasco sauce or any others appealing really.
I am debating on implementing some into my own bbq recipe, or drying more and trying to make my own powder recipe (garlic, onion, peppers etc.)
I'd opt to use some in cooking but I'm really the only one in the household that likes a little spice, and I'm not too fond of the super hot taste (or having to eat ice cream with a meal every time.)
Any unique ideas that you have used?
Oh I've gave tons away, I just didn't think the plants would be as productive as they were, easily getting 15 gallons per week right now, and I'm mostly wanting to find some ideas to use lol...