harvest - browns reds and ID
I am getting a really good harvest of C. chineses
hete are some photos
I wanted to ID this one
it is a dark brown that is very wrinkly. Is it Jamaican Chocolate Brown? What does it look like?
Seeds were from peppers bought from ethic markets.
I have 2 Manzano (C. pubescens) that are starting to produce peppers. Do they take a long time to ripen?
Also I started some Fatalii and Wiri Wiri that I will start indoors.
I have about 50 peppers from 2 Chinense plants.
I have one plant that I bought as a Jalapeno plug, but the peppers are a lot smaller than reg jalapenos