Uses for Ornamental Peppers
I have been contemplating possible uses for my ornamentals. The Bolivian Rainbows and Pretty In Purples are quite similar: medium-small fruit, very hot, fairly thin skinned, lots of seeds.
Does anyone here use their ornamentals as edibles? If so, how?
I am considering pickling them (they would make beautiful pickles), but they have so many seeds that I would need to seed each first.
Drying them would be another option; I suppose I could seed them fairly easily after they have been dried.
Finally, they might be good for hot sauce (the vinegar type).