Burpee Hot Lemon Pepper
This is now my personal number one favorite chile pepper in the whole wide world. :)
I ordered three plants from Burpee, put one in a 3 gal pot and the others in the garden. Thanks to what I've learned from the good GardenWeb folks I intend to overwinter all of them and the Habanero and possibly a couple Serranos.
Anyhoo, I'm a ceviche head and these Hot Lemons were made for ceviche (or the other way around); this and straight out of hand with my meal are my favorite ways to devour them; HOWEVER, they're also extremely good in a fermented salsa. They're just all around great peppers.
Question #1: Are Burpee Hot Lemon, Aji Limon, and Aji Limo all the same chile pepper?
Question #2: Will these little beauties freeze well whole? What I mean is will they still be suitable (have some crunch) for ceviche or eating straight out of hand after they're thawed?