Roasting Long Green

oregonwoodsmoke(5 OR Sunset 1A)October 16, 2010

I just spent some of my morning roasting long green chilies (Anaheims). Oh, the glorious smell.

Sadly, they are store bought, as I wait for my own chilies to finish growing.

Propane barbecue and I throw some soaked chunks of apple wood onto the fire for a bit of smoke. Fresh tomato salsa for dinner tonight. At least the tomatoes are from my own garden.

Thank you for reporting this comment. Undo

I am jealous. Next year for sure. Right now I am over run with tiny hot peppers including too many Thai hots. too much work harvesting them and processing them. I am taking the pledge to grow only big hot peppers next year.

My problem with Anaheim is I never know how hot or mild they will be. I like the New Mexico types where I can tell the heat from the variety name. I have some of the XX-Hots. Big and real hot. What more can I ask for in heaven. haha.

    Bookmark   October 17, 2010 at 2:48PM
Sign Up to comment
More Discussions
Possible NuMex Halloween Mutation
So this year I broke out one of my dried NuMex Halloween...
How's your overwinter going?
How's everyones overwintering going? This was my first...
Pepper Received in Trade - Yellow Beddin???
Does anyone know of a pepper named Yellow Beddin or...
Seed question
I have been very curious about this matter. I planted...
Removing aphids from seedlings?
This is the first year I've had this problem. My seedlings...
© 2015 Houzz Inc. Houzz® The new way to design your home™