Is this Tomato Spotted Wilt? Do we even have that in CO?
I've posted this to the tomato forum but thought you all might be more familiar with CO tomato diseases. This is my first year with tomatoes and I have 1 Early Girl in a large container that recently (last few days) developed some light brown spots, mostly circular (not raised), on the fruit. You can't see them too well in the image but they are not holes (as in, I assume that this is not a pest in the fruit). Interestingly, the marks are (so far) confined to the south side of each affected fruit.
Most of the leaves look healthy enough (to me) but I have taken a picture of one with white and brown spots on the top surface. The other tomatoes (1 Early Girl and 1 Sweet 100) nearby look fine.
Weather here in Boulder, CO has been hot and sunny (90+ for weeks).
Any help or pointers would be much appreciated! The closest thing I have found is Tomato Spotted Wilt but I am not at all sure that's what I have.