How do you go about having a pepper checked for a scoville rating? Do you have to send them somewhere or what? Would love to have the scovilles checked on the few yellow Bhuts we have gotten off our red Bhut plant. Can anyone help?
I would contact professor Boland at chile institute of new mexico state university. he might even do it for you for free.
His name is Paul Bosland, not Boland.
...just trying to help.
Thanks guys, will check this out!!!