I thought blight was inevitable on the front range
I was reading in the tomato forum that it's not. I put in a new raised bed- new soil. planted 8 tomatoes. 2 died early. 3 seem to have blight coming on. It's my 2nd year gardening and had the same thing happen last year. So, is it inevitable here?
I have blight. What can I do, so I don't get it next year? Someone mentioned draconil but I want to stay organic, another mentioned using a propane torch to burn the top 1" to kill the spores. Any ideas?