Why I like August the bestest of them all.
I can go out early in the morning, when its still cool, and first stop, eat tender, crunchy green beans off the vine, then 4 steps to the left, a dozen ripe cherry tomatoes, and on the way back into the house, half a dozen raw okra. Thats breakfast.
For lunch, its baby eggplant fried in olive oil, with fried green Jimmy Nardano peppers.
Dinner, we're contemplating grilling eggplant, ripe tomatoes, green onions (Unfortunately, soon here, its canning season, which is work :-(